PAPERAXON, one of Greece’s largest flexible food packaging production & processing companies, was founded in 2002 by Maria and Michalis Papazoglou as their natural professional evolution, following their father’s business founded many years ago.

As a result of their longstanding experience in this business field, today PAPERAXON is identified as a company with continuous pioneering, business flexibility, unparalleled quality and above all, non-negotiable food safety.

PAPERAXON specializes in flexible packaging for food – such as pasta, meat products, flour and bread – in neutral environment, frozen food, as well as flexible packaging for detergents, personal hygiene products and also disposable food utensils. For 20 years it has a strong presence in the Greek and international markets, due to the wide range of products and its many options of high quality printing.